Here’s a great recipe for a simple, softer style french bread. This works great for dips, for turning into garlic bread to serve with dinner, or just plain ol bread and butter to snack on. You will need: 2 c warm water (100 degrees or…

Chicken pot pie is one of those comfort foods we all know and love. However, I was not aware until recently how few people actually make them from scratch anymore. From talking to different people, I’ve realized most think that this classic is difficult or…

Our favorite local restaurant serves a version of this dip with their warm, fresh from the oven french bread, and it’s to die for. So naturally I had to figure out how to replicate it at home. As per usual, exact measurements are not required.…

I’d hardly even call this a recipe because it is so darn simple, and exact measurements aren’t necessary at all. But I thought I’d share it here, because I’ve been making it a lot lately and have had no fewer than 4 people ask me…