In the heat of summer, nothing beats an icebox cake- those creamy and delicious desserts that require no baking and very little effort to prepare. I just tried this recipe. We loved it.
After a final layer of whipped cream, I stuck this in the fridge to chill. I didn’t leave it overnight as directed, so my final result is a little looser and not as photo worthy as the original blogger’s. I recommend planning ahead and letting it sit in the fridge overnight.
Definitely click through to the recipe and make this yumminess at least once this summer!
PS- I used a mix of frozen and fresh berries to use up what was on hand. It worked out just fine!