Ranch Potatoes- Perfect Side for Grilled Meats

Here’s another end-of-summer recipe from the archives of my first blog.

IMG_2764Phew, we’re definitely getting some summer weather here! I’ve been grilling quite a bit lately, how about you? If you’re tired of the traditional macaroni salad, how about serving up some of these delish ranch potatoes and a side salad full of fresh veggies? They’re easy to make.


  • 5 lb bag russet potatoes
  • 1/2 c vegetable oil
  • 2 packets Hidden Valley Ranch dip mix


  • Preheat oven to 400 degrees
  • Line large cookie sheet with non-stick aluminum foil
  • Whisk together oil and ranch dip mix in large bowl


  • Wash and dice potatoes to desired size. No need to peel
  • Toss with oil mixture and spread potatoes evenly on cookie sheet


  • Bake for 45 minutes to an hour, to desired tenderness
  • Switch oven to broil and broil for an additional five minutes to crisp edges
  • enjoy!

baked ranch potatoes


About jennifer@contentmentathome.com

♥ Christian wife, momma and keeper of the home. Blogging favorite recipes, home decorating, crafting and snippets of family life at contentmentathome.com, where we believe home should be your favorite place in the world. ♥
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