Hello, friends! I hope your week is off to a good start. I got the chance to cook up a storm this morning, so I’m hoping to share a few new recipes with you this week. Let’s start with this yummy banana bread! This is an older Betty Crocker recipe, and it’s still my favorite of the various recipes I’ve tried.
I throw all of the wet ingredients directly into my stand mixer, and mix the dry ingredients in a separate bowl. I mix half of the dry ingredients into the wet at a time. Make sure to scrape the bottom of the bowl and mix it a little bit more!
You’ll end up with a slightly lumpy, scrumptious smelling batter.
Although the directions say to bake this in one 9 inch loaf pan, I split it into two and bake them for about 3o minutes and then check them every five minutes. The size is perfect for my taste.
You can find the original recipe here. I hope you enjoy it as much as we do! Do you have a favorite banana bread recipe? Share it in the comments!